Western Javanese drink Baji gur Body warming recipe
Entering the rainy season, as it is today, it is best to make a drink resep bajigur typical of West Java to maintain body heat . For people in and around West Java, they need to be familiar with bajigur drinks. This drink, which is rich in ginger , is actually in great demand because it can warm the body.
Although it comes from Bandung, West Java, but bajigur was also popular in different regions of the archipelago, especially on the island of Java. Bajigur itself is a warm drink made of ginger, coconut milk, brown sugar and vanilla. This traditional Western Javanese drink is usually sold at night to warm up.
Bajigur is very popular in bandung and surrounding areas that have a cold snap. The ginger content contained in this drink is actually able to warm the body so that it matches the weather in the city of flowers that resides. This drink is usually served with various stews, such as umi on the cob, corn on the cob, as well as boiled bananas.
Nowadays, finding a typical West Javanese beverage retailer is no longer difficult, as there are many vendors who travel every night. However, if you want to be more stable, you can make this warm drink yourself at home. The recipe for this Western Javanese bajigur drink is a jug of uncomplicated. For more information about the recipe and how to make it, check out the following reviews:
Ingredients and how to make a delicious Bajigur
Making this typical West Javanese drink is actually not difficult. The necessary materials also do not have too much for everyone to definitely make it. If you are interested in making this warm drink, here is the recipe and how to make it:
Ingredients in the drink resep bajigur typical of West Java :
- Ginger 2 cm
- 5 liters of coconut milk comes from one coconut grain
- Cinnamon 3 cm
- Brown sugar 260 grams, comb
- Pandan leaves 2 pieces
- Ground coffee 1 tbsp
- Granulated sugar 1 tbsp
- Salt 1/2 tsp
- Kolang-kaling to taste
Steps to make a typical Western Javanese bajigur drink recipe :
- Prepare a saucepan, then boil 1.5 liters of coconut milk. Add pandan leaves, granulated sugar and brown sugar to the coconut milk stew. Gently stir the coconut milk stew until it boils so that it does not spoil.
- After boiling and mixing , also put the ginger that has been roasted and removed the zest into the stew of coconut milk . Also add cinnamon, ground coffee and salt. Cook until all the ingredients are well mixed and cooked.
- Let stand for a while until the coffee settles, then pour into a cup or glass. To make it tastier, add the slices of kaling kolang and serve warm. Serve with a variety of stewed foods and the wedang bajigur is ready to eat.
The history of Bajigur drinks that you need to know
Bajigur is a traditional drink originating from Priangan in West Java. The beginning of the existence of the wedang bajigur was the custom of farmers who often brewed palm sugar with warm water before going to the rice fields. In addition, it developed and combined with coconut water and ginger, making it the wedang bajigur it is today.
Farmers initially added warm sugar water with ginger and coconut milk. Who would have thought that a warm drink turned out to be in great demand, until it finally became known as a bajigur. Hence, the recipe for West Javanese bajigur drinks is known as a typical Western Javanese drink, which is very popularly consumed to warm the body.
In the 1990s, bajigurs were widely sold by swordsmen in a pushed manner. Sellers of this drink usually sell at night , since this drink is very strong for heating the night weather of the famous cold city of Bandung. Over time, more and more wedang bajigur traders appeared and spread beyond the West Java region.
Bajigur is known for its sweet taste with warm sensasand ginger. The addition with kolang-kaling slices makes this drink even tastier. In addition to being delicious to drink at night, West Javans often drinkit in the morning before classes begin. It is believed that it is able to increase endurance and energy for work.
Difference between Bajigur and Bandrek
Some people still think that the bajigur is the same as the bandrek. Despite the fact that the recipe for Western Javanese bajigur drinks from bandarks is very different. Invisibly , the bandrek has a more pronounced shape, while the bajigur is more cloudy, as it is added with coconut milk.
Bandrek is made from a decoction of ginger, as well as brown sugar. It is also customary to add some spices such as cinnamon, cloves, pandan leaves and to warm the body. Boiled water Bandrek has a transparent color cokelat with a fairly strong aroma of ginger. Bandrek is usually served with young coconut meat and can also be added with sweetened condensed milk.
While bajigur is made mainly from palm sugar and coconut milk, which is then added ginger and several other spices. If the bandrek has a transparent color cok e lat, then bajigur is more intense, because there is extra coconut milk. This drink is usually served with slices of kolang-kaling with fried friends or boiled bananas.
Although both contain ginger and are native to West Java, the recipes for West Javan bajigur and bandrek drinks are very different. So if you are visiting a city of flowers, do not sampai mistakenly call these two types of warm minumana . However, these two types have the same advantages that are able to warm the body and increase endurance.
Benefits of Bajigur drinks forhealth
Bajigur drink is not only delicious, but also has many benefits for the body. The ginger content of this typical West Java bajigur drink recipe is able to warm the body in winter. Moreover, there are also many other advantages of this drink, which is very famous in the city of Bandung.
It is also believed that the R esep bajigur drink typical of West Java is also able to relieve flu symptoms, especially nasal congestion and colds. Not only that, some also believe that the content of ginger and other spices contained in the drink is able to increase endurance and prevent cholesterol levels . Blood. Some also believe that bajigur is able to prevent obesity.
The ginger content contained in this drink is also considered good for the health and beauty of the skin. It is also believed that some digestive problems can be solved by drinking this Western Javanese wedang. So do not be surprised if this drink is becoming more and more popular, because it is not only delicious, but also has many benefits for the body and health.
In the middle of a pandemic like today, it’s very important to maintain endurance to stay in shape. One of the ingredients that is considered capable of properly increasing endurance , is ginger.
In addition to being delicious, bajigur also has many benefits for the body, especially increasing endurance n and preventing flu symptoms. Besides being processed into ginger wedang, making the drink resep bajigur typical of Javanese aratb can also be a recommendation to try.